Lite Peach Cobbler

Lite Peach Cobbler

Peach Cobbler Filling: 2-3 peaches 1 Tbsp of Stevia (or your favorite sweetener) Topping: 1 cup almond flour ¼ cup butter (softened)  4 Tbsp. Stevia (or your favorite sweetener) ½ tsp. vanilla extract ½ tsp. baking powder ½ tsp baking soda Preheat oven to 300.Slice 

Crazy Yogurt Bark

Crazy Yogurt Bark

Place wax paper on a cookie sheet and spread with yogurt.     I used 3 Greek Raspberry Yogurts – Feel free to use any kind of yogurt and any flavor. Then I topped with : Granola, sprinkles, mini marshmallows, gummy bears, M&M’s and mini chocolate chips.  Use 

Blueberry Buckle

Blueberry Buckle

¾ cup white sugar ¼ cup butter 1 egg 2 teaspoons lemon zest 1 ½ cups flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk 1 tablespoon flour 1 ½ cups fresh blueberries Topping ¼ cup butter + 1 tablespoon ¼ cup brown 

Protein Balls

Protein Balls

1 cup old fashion oats 1/3 cup honey 3/4 cup peanut butter 1 tsp vanilla 1/2 vanilla protein powder (I used Lady Boss Lean Vanilla Cake) Mix all together to blended. Scoop out with a cookie scoop. Chill and enjoy. *I can’t even tell you 

Frozen Butterfinger Pie

Frozen Butterfinger Pie

CRUST: 1- 1/2 cups crushed Oreo cookies 6 Tbsp melted butter FILLING: 8 oz softened cream cheese 1/4 cup sugar 2 cup heavy cream 2 tsp corn syrup 1 tsp vanilla extract 7 full size butterfingers, crushed Mix the ingredients for the crust in a 

Santa’s Cookies

Santa’s Cookies

1 – 3/4 cup of flour 1 tsp. baking soda 1 tsp. salt 1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 2 Tbsp. milk Mix shortening and sugars together. Beat well and then add your 

Holiday Oreo Bites

Holiday Oreo Bites

24 Oreo Cookies 4 oz Cream Cheese (room temp)White Chocolate (a little olive oil for melting) Place Oreo’s in a food processor until it becomes fine. Add cream cheese and mix until dough forms. Roll into 1 inch balls placing onto cookie sheet. Place in 

Christmas Light Sugar Cookies

Christmas Light Sugar Cookies

Christmas Light Sugar Cookies 2 cup sugar 2 eggs 1 tsp. vanilla 1 cup margarine 1 cup sour cream 1 tsp. baking soda 2 tsp. baking powder 6 cup flour Mix it up and roll out onto floured countertop. Cut out with Christmas cookie cutters. 

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

1 can crescent rolls ½ cup pumpkin puree 4 tbsp light brown sugar 1 tsp pumpkin pie spice ICING: 3 ounces cream cheese softened 1½ cups powdered sugar 2 tbsp unsalted butter melted 1 tsp vanilla extract 1 – 3 tbsp milk 3 tbsp will make it runnier, 1 tbsp will make it more like frosting Preheat oven to 350 F. Grease a 9” pie 

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies

2 and 1/2 cups all-purpose flour , spooned and leveled 2 teaspoons cornstarch 1/2 teaspoon cream of tartar 3/4 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup salted butter , softened to room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla 1/2 cup canned pumpkin (not pumpkin pie filling) For the Cinnamon Sugar Coating 1/4 cup granulated sugar 1 and 1/2 teaspoons cinnamon