Christmas Crunch Cake

Christmas Crunch Cake

16 Nature Valley crunchy granola bars oats ‘n honey, crushed

½ cup butter, melted

⅔ cup sugar 

2 (8 oz.) blocks cream cheese, softened

1 (14 oz.) can sweetened condensed milk

1 (8 oz.) container extra creamy whipped topping

1 tbsp. Vanilla

1/3 cup Christmas sprinkles

In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9 by 9 inch baking pan that has been generously sprayed with nonstick cooking spray.

In mixer, beat cream cheese, condensed milk, whipped topping and vanilla. Fold in sprinkles, reserving about 1 tablespoon for the topping.

Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with the rest of the sprinkles. Cover and freeze for 4-6 hours.