Crockpot Chicken and Stuffing
Smells like Thanksgiving when it’s cooking!
- 4 boneless skinless chicken breasts
- 1 tsp. oregano
- Salt/Pepper
- Chicken seasoning
- 10.5 oz cream of chicken
- 1 – 1/4 cup sour cream
- 1 box of Stove Top
- 2 cups cubed Italian Bread
- 1 stick melted butter
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 2 cups frozen green beans (add at the end)
Season chicken with oregano, chicken seasoning, salt and pepper. Lay in GREASED crock pot. In a large bowl combine all other ingredients and mix well. Lay next to chicken. Place on low for 6 hours. At the 4 hour mark, add green beans. Don’t add before or they will be mush.