Crockpot Chicken & Biscuits

4 boneless chicken breast (seasoned to your liking)

Chicken Broth 

1 can of cream of chicken

1 bag of frozen mixed veggies

Few dollops of sour cream

1 can of Philsbury buttery biscuits

Pour chicken broth just to cover the bottom of the crockpot.  

            In a crockpot, place seasoned chicken on the bottom of the crockpot.

            Place the cream of chicken on top of the chicken, then pour the bag of veggies in.

            Cook on high for 4 hours or on low for 6 hours. 

            Take the chicken out and shred just before you are ready to eat. 

            Add a few dollops of sour cream (Optional of course!)

            Mix well and serve over warm baked biscuits! 

            My family absolutely loves this. It tasted extra good on a rainy night.