Easy and Tasty Meatloaf

*This recipe is for 3 lbs. You can either cut it in half, or make two a freeze one!*

3 lbs of ground beef

2 eggs

1 medium onion (chopped fine)

2 sleeves of crushed Ritz crackers 

About 20 oz of ketchup

Mix all together in a big bowl. If it doesn’t feel moist enough, add a little more ketchup.

Make two separate loaves out of the mix using your hands. Place in a lightly greased  glass casserole dish and cover with foil. Bake for an hour and a half at 350. Take foil off and top with more ketchup. Bake another 10 to 15 minutes with foil off.