The Only Recipes You'll Ever Need
1 lb. bulk hot sausage (sweet or hot) 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red or orange bell pepper (or a combination of the two) 1/2 cup marinara sauce 1 – 2 TBSP Zesty Italian salad dressing 1 …
1 package (16 Oz. Size) Little Smokies Sausages 1 pound Bacon Strips 1 cup Brown Sugar, For Sprinkling Preheat oven to 400ºF. Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a …
These couldn’t be an more simple to make, and taste so good! 4 uncooked pork chops about 1/2 inch thick 1 envelope of dry Hidden Valley ranch dressing packet 2 cans (approx 10.5 oz) Cream of Chicken soup (Don’t add any water) Egg Noodles; prepared …
1 pound of sliced baked ham (from the deli) Pineapple cut into chunks 1 orange pepper cut into small squares Kabob sticks (soaked in water) Sweet Baby Ray’s BBQ Sauce Roll each ham slice up, then fold like a fan and place through …
These “little eared pasta’s” perfectly scoop mouthfuls of crisp peas and bacon in every bite! A family pleaser for sure! 1 pound package of Orecceitte 1 tbsp of olive oil 1 garlic clove, finely chopped 6 slices of bacon, chopped and fried 3-4 …
12 Pork Sausage Patties 12 Hawaiian dinner rolls 6 large eggs, scrambled 6 slices sharp cheese 1/2 cup butter, melted 1/4 cup maple syrup Preheat oven to 350°F. Heat large skillet over medium heat. Add sausage to skillet and cook until completely cooked through. You want …
CROCKPOT CHRISTMAS HONEY HAM 3/4 cup packed light brown sugar 1/2 cup honey 1/2 cup water 1/4 cup mustard 1 (8- to 10-pound) bone in ham Mix together glaze in glass measuring cup, then heat up in microwave until the brown sugar dissolves. Only about …