Crock Pot Chicken and Dumplins

Crock Pot Chicken and Dumplins

One dish wonder that takes less than 15 minutes to make!! CROCKPOT CHICKEN AND DUMPLINGS 4 skinless, boneless chicken breast halves, cut in chunks and seasoned 2 TBSP butter 1 can cream of chicken soup 1 small onion, finely diced 1 package refrigerated biscuit dough, 

Tasty Chicken Stir Fry

Tasty Chicken Stir Fry

Even the leftovers taste….Amazing!! 2 pound boneless skinless chicken breast, cut in strips, seasoned and grilled 2 large red or yellow bell peppers, sliced   1 cup snow peas, fresh or frozen ½ cup onion chopped to your preference (I chopped finely) 2 tablespoons soy sauce 

Tasty Chicken & Rice

Tasty Chicken & Rice

Packed full of flavor! 2 Pounds Chicken Breasts, seasoned and cut into small chunks Chicken Seasoning to season chicken BEFORE cooked, (about 2-3 TBSP) (I let my chicken sit in the seasoning a few hours before I cook it. More flavor this way!) 4 Tablespoons Butter 1 

Chicken Cordon Bleu      Pasta Casserole

Chicken Cordon Bleu Pasta Casserole

This recipe should win a reward, seriously…… 1 1/2 cups Shredded Mozzarella Cheese, divided 1/2 cup Parmesan cheese, grated, divided 1/2 cup Butter 1 garlic clove, minced 2 cups heavy cream 1/4 teaspoon white pepper (you could also use black pepper) Pasta 16 ounces pasta, cooked and drained 3 seasoned chicken breast, cooked 

Pastaless Chicken Carbonara

Pastaless Chicken Carbonara

CHICKEN: 2-3 large boneless and skinless chicken breasts , halved horizontally to make 4 -6 filetes 2 heaping tablespoons flour (all purpose or plain) 3 tablespoons finely grated fresh Parmesan cheese Chicken Seasoning CREAM SAUCE: 1 tablespoon olive oil 8- ounces of bacon; cut into chunks 1 small onion , chopped 6 large cloves garlic , minced or finely 

Buffalo Chicken Taco Salad

Buffalo Chicken Taco Salad

Guys, I think I found an express pass to my husband’s heart!! It’s buffalo chicken anything. Pizza, wings, dips, cheese steaks, apples, anything! Ok fine, I made that last one up. But seriously, this man lights up when I break out the Frank’s Red Hot!! 

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

  For the casserole: 3 lbs of seasoned cooked chicken breast, shredded into large chunks 12 ounces dry wide pasta, cooked according to package directions Casserole Fillin’:         6 tablespoons of butter         ½ cup of flour         4 cups chicken stock     

Chicken and Steak Kabobs

Chicken and Steak Kabobs

3 boneless skinless chicken breast, cut in chunks and seasoned with chicken seasoning  2 steaks, cut in chunks and marinated  Red, green, & yellow peppers cut into small squares  Kabob sticks (soaked in water) Steak Marinade:  1 cup soy sauce  1 cup sweet cooking sherry  1 

Orecchiette with Peas, Chicken & Bacon in Cream Sauce

Orecchiette with Peas, Chicken & Bacon in Cream Sauce

  These “little eared pasta’s” perfectly scoop mouthfuls of crisp peas and bacon in every bite! A  family pleaser for sure!    1 pound package of Orecceitte  1 tbsp of olive oil  1 garlic clove, finely chopped  6 slices of bacon, chopped and fried  3-4 

Country Fried Chicken

Country Fried Chicken

6 Boneless Skinless Chicken Breast cut into strips Salt and Pepper McCormick’s Chicken Seasoning Place the chicken in a zip lock bag, and put as much seasoning on it as you would like. Shake bag around good to make sure chicken is seasoned well. Place