Chicken and Steak Kabobs
3 boneless skinless chicken breast, cut in chunks and seasoned with chicken seasoning
2 steaks, cut in chunks and marinated
Red, green, & yellow peppers cut into small squares
Kabob sticks (soaked in water)
Steak Marinade:
1 cup soy sauce
1 cup sweet cooking sherry
1 garlic clove chopped fine
1 tsp. Ginger
Mix well in bowl and throw in steak, place in frig.
(Let steak marinade at least 4 hours, if you can. The longer the better!)
Place the seasoned chicken and marinated steak on kabob sticks and place
peppers in between as desired. You could add any veggie you would like if you
don’t like peppers! I brushed some BBQ sauce on my chicken kabobs, but you
don’t have too. Just have fun with them!