Tag: #andreascountryhomecookin

Garlic Green Beans

Garlic Green Beans

2 Tbsp Olive Oil  1 lb washed and trim fresh green beans 3 garlic cloves, minced ¼ cup water Salt and pepper to taste Heat olive oil in a large skillet on medium-high heat. Add green beans and cook over heat until the color of 

Chicken Corn Chowder with Bacon

Chicken Corn Chowder with Bacon

Crockpot Chicken Corn Chowder with Bacon 4 large boneless chicken breast, generously seasoned with chicken seasoning 1 small onion, chopped Place onion and chicken in a crockpot. Cook on low for 4-6 hours depending on the size of your chicken. Once chicken is cooked, shred 

Stuffed Cheese Shells

Stuffed Cheese Shells

24 jumbo pasta shells; cooked according to package 15 ounces of ricotta cheese 3 cups of shredded mozzarella cheese, divided 2 teaspoons Italian seasoning Salt and pepper to taste  1 egg ½ cup grated parm  3 cups of sauce Preheat oven to 375. Coat the 

Crockpot Sausage & Cheddar Potato

Crockpot Sausage & Cheddar Potato

Crockpot Pot Creamy Sausage & Potato Cheddar Soup 3 russet potatoes peeled and cut into 1 inch cubes 4 cups sliced sausage sauté until slightly browned ( I used hot sausage) 3 cups vegetable broth 3 cups corn frozen or fresh 1 cup onions diced 

Christmas Crunch Cake

Christmas Crunch Cake

Christmas Crunch Cake 16 Nature Valley crunchy granola bars oats ‘n honey, crushed ½ cup butter, melted ⅔ cup sugar  2 (8 oz.) blocks cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container extra creamy whipped topping 1 tbsp. Vanilla 

Crock-pot Applesauce

Crock-pot Applesauce

3 lbs macintosh apples 3 lbs granny smith apples 1 cup sugar 2 cinnamon sticks 4 Tbsp lemon juice 4 Tbsp butter Peel apples, slice them and put everything in a greased crock pot except for the butter. Cook on high for 3-4 hours stirring 

Pumpkin Bars

Pumpkin Bars

For the bars: 1 ½ cups of flour 1 tsp cinnamon ¼ tsp ground nutmeg¼ tsp baking soda ¼ tsp salt 1 stick butter, melted ⅔  cup light brown sugar 1 large egg 1 tsp vanilla extract 1 cup pumpkin puree For the frosting: 1 

DeViLeD EgGs

DeViLeD EgGs

The concept is easy:  Hard cook your eggs. Cool the Eggs. Crack the Eggs. Dye the Eggs. Peel the Eggs. Devil the Eggs. Eat the Eggs. Step One– Boil a dozen eggs as you normally would and let cool.  Step Two– Crack the eggs with