The Only Recipes You'll Ever Need
4 ounce cream cheese 4 cups powdered sugar (plus extra for molding and rolling) 1 Tbsp softened butter ½ tsp peppermint extract (or any flavor you want) Food coloring of your choice Mix butter and cream cheese until creamy. Add 2 cups of powdered sugar. …
24 jumbo pasta shells; cooked according to package 15 ounces of ricotta cheese 3 cups of shredded mozzarella cheese, divided 2 teaspoons Italian seasoning Salt and pepper to taste 1 egg ½ cup grated parm 3 cups of sauce Preheat oven to 375. Coat the …
Crockpot Pot Creamy Sausage & Potato Cheddar Soup 3 russet potatoes peeled and cut into 1 inch cubes 4 cups sliced sausage sauté until slightly browned ( I used hot sausage) 3 cups vegetable broth 3 cups corn frozen or fresh 1 cup onions diced …
Christmas Crunch Cake 16 Nature Valley crunchy granola bars oats ‘n honey, crushed ½ cup butter, melted ⅔ cup sugar 2 (8 oz.) blocks cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container extra creamy whipped topping 1 tbsp. Vanilla …
3 lbs macintosh apples 3 lbs granny smith apples 1 cup sugar 2 cinnamon sticks 4 Tbsp lemon juice 4 Tbsp butter Peel apples, slice them and put everything in a greased crock pot except for the butter. Cook on high for 3-4 hours stirring …
For the bars: 1 ½ cups of flour 1 tsp cinnamon ¼ tsp ground nutmeg¼ tsp baking soda ¼ tsp salt 1 stick butter, melted ⅔ cup light brown sugar 1 large egg 1 tsp vanilla extract 1 cup pumpkin puree For the frosting: 1 …
The concept is easy: Hard cook your eggs. Cool the Eggs. Crack the Eggs. Dye the Eggs. Peel the Eggs. Devil the Eggs. Eat the Eggs. Step One– Boil a dozen eggs as you normally would and let cool. Step Two– Crack the eggs with …
4 boneless chicken breast (seasoned to your liking) Chicken Broth 1 can of cream of chicken 1 bag of frozen mixed veggies Few dollops of sour cream 1 can of Philsbury buttery biscuits Pour chicken broth just to cover the bottom of the crockpot. In …
